Patrick the owner and chef, Has always been passionate about food. So fairly late in life he completed a Chefs training through Capsicum Culinary Studio and has a Diploma in the Culinary Arts from City and Guilds London.”
Dinner is a delicious 3 course affair, with no effort spared to give our guests a memorable dining experience. The menu is changed daily, so the guests get as many experiences as possible.
Breakfast is fabulous with cold and hot options as well as pancakes, local jams and honey.
Patrick’s food philosophy is all about freshness and flavor and so The View has an extensive vegetable and herb garden.